I Learn A Little More Each Time

I have been cooking lately. Huge shock I know, but when your food is super limited because of a certain annoying allergy you don't have much of a choice unless you want to starve. I know, I know, the drama. Well when your favorite food like chicken fingers, cereal, peanut butter and jelly, macaroni and cheese and basically everything in this entire universe contains wheat and it is off limits you have the right to be dramatic. I am just hoping they have food in heaven so I can swim in a pool of sticky fingers from Wingers... with extra ranch. I bought a gluten free cook book on Amazon and can I just say it is the third best investments I ever made? The second would be Shelbie and the first would be my first pair of heels that had Nick hooked. I know I have mentioned that Nick does the grocery shopping so before you reached through the screen and punch me, hear me out. I have done some recently. A very small amount, but still. So I have now learned where the spices are located in the grocery store, how to not pick a potato, and that Harmon's has their own cheese man. I thought that was a lot of learning but other things I have learned are these...
-1/2 C. of grated Parmesan cheese does not have to be from the cheese man (even though I swear it tastes better.)
-Potato's are not supposed to be green.
-If it takes more than three pans, pick a new recipe.
-A flat top stove is completely awesome. (All you electric stove haters are crazy. I am now a gas stove hater for life.)
-Dog's don't like Rosemary.
-Never put your face in the oven right after you open it. The heat escapes and melts your mascara, rendering you blind when your top and bottom lashes glue together.
-Oil gets EVERYWHERE.
And lastly...
-When your recipe says to put the rice crispies in a food processor to grind them up finely don't worry because it isn't necessary. Putting them in a gallon sized bag and stomping on them in boots works perfectly.